Kitchen Fire Suppression System Single and Double Bottle Group
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Brief: Discover the 9L/9L*2/12L/12L*2 Kitchen Fire Suppression System, designed for high-risk environments like industrial and commercial kitchens. This automatic system detects and extinguishes fires in 3-8 seconds, ensuring safety with 24/7 monitoring and quick suppression.
Related Product Features:
- Automatic fire detection and suppression in 3-8 seconds for rapid response.
- 24/7 real-time monitoring to ensure continuous kitchen safety.
- Compact design with minimal floor space requirement for easy installation.
- Compatible with various kitchen equipment like deep fryers, woks, and ovens.
- Uses a specially formulated green fire extinguishing agent with no residue.
- Automatically cuts off gas supply and triggers alarms upon activation.
- Effective in high humidity and high temperature kitchen environments.
- Available in single and double bottle group configurations for flexibility.
Faqs:
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What types of kitchens can use this fire suppression system?This system is suitable for industrial kitchens, commercial kitchens, residential kitchens, hotels, restaurants, stadium catering centers, airports, offices, hospitals, and more.
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How quickly does the system extinguish a fire?The system completes the fire extinguishing process in just 3-8 seconds, ensuring rapid suppression and preventing re-ignition.
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What is the working principle of the kitchen fire suppression system?When temperatures reach 183°C in the hood or 360-366°C in the wok, the system activates, releasing a fire extinguishing agent that forms a covering layer to isolate the fire from oxygen, while also cutting off gas supply and triggering alarms.
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